Happy Christmas Eve!!
Last year, I made these Reindeer nose candies for our Christmas celebration and they were ah-maze-ing.
However, I waited until the last minute (classic…) and had to use the square pretzels instead of the rings. This year, I decided to start early.
When I went to Target to get my supplies, they had the White Chocolate Peppermint M&Ms and I had an idea. If I used dark chocolate kisses and those M&Ms, it would taste like peppermint bark, right? Yes!
So, here are the supplies you will need — dark chocolate Hershey kisses, white chocolate peppermint M&Ms, and pretzel rings or wheels. These are super easy to make and only take about 5-10 minutes to put together!
First step is to line your cookie sheet with parchment paper. This will help them to not stick — especially helpful if you decide to use the pretzel rings.
Line your cookie sheet with pretzels and place a Hershey kiss on top of each one.
Put the cookie sheet in the oven at 350 degrees for 3-5 minutes. Keep watch on these because when the chocolates start melting, you’ll want to take them out.
Once the kisses are soft, pull them out of the oven and add the M&Ms by laying an M&M on top of each kiss and pressing it down.
Now, put the cookie sheet in the refrigerator and chill the candies until the chocolate has set — usually about 30 minutes to an hour. And…. you’re done! I told you they were easy!!
I hope you all have a wonderful Christmas with your friends and family!!